Pasta Sauce
Cacio and Pepe sauce
Let's make the traditional roman pasta dish: cacio e pepe! For this sauce we recommend pairing with pici, the famous sienese pasta! You can
Let's make the traditional roman pasta dish: cacio e pepe! For this sauce we recommend pairing with pici, the famous sienese pasta! You can
Enjoy preparing and tasting our Tortelli! We suggest combining the tortelli with our butter and sage sauce, for a light and creamy dish. Another
Let's prepare the traditional sienese pasta: pici! We suggest to combine pici with our Aglione sauce, tomato garlic sauce, or with the delicious cacio
Enjoy preparing and tasting our tagliatelle! We suggest combining the tagliatelle with our White meat sauce, or for a classical combination, you can pair
Let’s prepare Tuscan ragù — rich, hearty, and perfect for fresh pasta or gnocchi. The dish is ready, Buon appetito!
Let’s prepare peposo — a bold and peppery Tuscan beef stew slow-cooked in red wine. The dish is ready, Buon appetito!
Let’s make white Chianina ragù — a delicate and aromatic meat sauce that enhances pasta without using tomatoes. The dish is ready, Buon appetito!
Let’s prepare the traditional Tuscan sauce: Aglione della Valdichiana! We recommend pairing this flavorful sauce with our pici, the famous pasta from Siena. You
Enjoy preparing and tasting our Ravioli! We suggest pairing them with our butter and sage sauce for a light and creamy dish. Alternatively, you
Enjoy preparing and tasting our soft and delicious potato gnocchi! We suggest combining the gnocchi with our White meat sauce, or for a classical combination,
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FONTEGIUSTA ACADEMY SRLS
Via Camollia 78/80, 53100 Siena, Tuscany
VAT IT01466570528
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