Gluten-Free Ravioli Ingredients Pasta Dough 1 egg 90 g gluten-free flour Ricotta and Spinach Filling 150 g ricotta 75 g cooked spinach 20 g grated
Let’s make Pumpkin sauce — a fall staple that pairs deliciously with our tortelli , or on it's own as a soup! The dish
Let's prepare the famous Tuscan almond cookies – cantucci. In Siena traditionally we eat these cookies at the end of a meal, paired with
Let’s make tiramisù — Italy’s most beloved dessert with layers of coffee-soaked ladyfingers and creamy mascarpone. The dish is ready, Buon appetito!
Let’s make pappa al pomodoro together — a comforting Tuscan dish made with stale bread, tomatoes, and fresh basil. The dish is ready, Buon
Let's prepare the butter and sage sauce! This staple of the italian cousine is delicious with Tortelli or Ravioli. But you can experiment with
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FONTEGIUSTA ACADEMY SRLS
Via Camollia 78/80, 53100 Siena, Tuscany
VAT IT01466570528
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