To price increase
The course pursues the objective of providing comprehensive training on the basics of Italian cuisine, alternating moments of theory with continuous practice.
Giuseppe Chiarelli, Chef
FULL COURSE COST
If you book by September 15th
In addition to the full course, you can also purchase only one or more specific weeks
(for example Flour and leavened products + Pastry), at the price of 490 € / week.