0 Km Tasting Experience at Fonte Giusta, a journey through taste.
Tastings within the Fonte Giusta Academy of Cuisine, curated by chefs Giuseppe, Saverio and Leonardo.
Giuseppe Chiarelli, Chef Trattoria Fonte Giusta
Tuscan Cold Cuts platter
Pici with Aglione (Garlic sauce)
Tortelli filled with Ricotta Cheese and Spinach with Pecorino Fondue and Black Truffle
Pappardelle with Chianina and Cinta Senese ragout
Potato Gnocchi with Yellow Pumpkin Sauce and Pientino Cacio Cheese
Dessert of the day
Water and House Wine
Pici with Aglione (Garlic sauce)
Tortelli filled with Ricotta Cheese and Spinach with Pecorino Fondue and Black Truffle
Pappardelle with Chianina and Cinta Senese ragout
Peposo of Chianina cookeed with Chianti wine and Mashed Potato
Dessert of the day
Water and House Wine
Pici with Chianina meat sauce
Pappardelle with Cinta Senese ragout
Montalcino steak
Cantucci with Vinsanto
Water and house Wine
Tuscan Cold Cuts platter (Prosciutto Toscano Finocchiona IGP Salame di Cinta Capocollo Spianata di Cinghiale Pecorino Toscano D.O.P.)
Fiorentina Steak with Roast Potatoes or Beans with Olive Oil
Dessert of the day
Water and House Wine
To each of our Menus can be added a bottle of Wine with variable price range that depends on the type of wine chosen or a 4 Wine Tasting priced € 20,00 or € 40,00
Contact Chef Chiarelli (12:30 – 15:00, 19:00 – 23:00), he will provide you with all the information you need.
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FONTEGIUSTA ACADEMY SRLS
Via Camollia 78/80, 53100 Siena, Tuscany
VAT IT01466570528
