Fonte Giusta Cooking Classes, a journey into taste.
A cooking class with final tasting of what was cooked, by the chefs Giuseppe, Saverio and Leonardo of Fonte Giusta Academy, Siena.
Giuseppe Chiarelli, Chef Trattoria Fonte Giusta
Preparation of 3 fresh pasta and tasting at the end of the course of what has been prepared.
From 11.oo, tasting for lunch.
Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, the classic cantucci and tasting at the end of the course of what is prepared.
From 5pm, tasting for dinner.
Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, meat main courses (or vegetarians), the classic cantucci and tasting at the end of the course of what is prepared.
From 5pm, tasting for dinner.
Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, meat main courses (or vegetarians), the classic cantucci and tasting at the end of the course of what is prepared, combined with a wine tasting.
From 5pm, tasting for dinner.
Contact Chef Chiarelli (12:30 – 15:00, 19:00 – 23:00), he will provide you with all the information you need.
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FONTEGIUSTA ACADEMY SRLS
Via Camollia 78/80, 53100 Siena, Tuscany
VAT IT01466570528
