Cooking Classes in Siena, Tuscany

Cook what you eat

Chef Giuseppe Chiarelli

Fonte Giusta Cooking Classes, a journey into taste.

A cooking class with final tasting of what was cooked, by the chefs Giuseppe, Saverio and Leonardo of Fonte Giusta Academy, Siena.

Giuseppe Chiarelli, Chef Trattoria Fonte Giusta

Pasta Lovers

2 hours, 60 € /person

Preparation of 3 fresh pasta (gnocchi, pici and tortelli), 3 sauces depending on the season, the classic cantucci and tasting at the end of the course of what is prepared.

Pasta & Beef

3 hours, 80 € /person

Preparation of 3 fresh pasta (gnocchi, pici and tortelli), 3 sauces depending on the season, meat main courses (or vegetarians), the classic cantucci and tasting at the end of the course of what is prepared.

Food & Wine

3 hours, 100 € /person

Fonte Giusta Cooking Academy, Siena, Tuscany

Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, meat main courses (or vegetarians), the classic cantucci and tasting at the end of the course of what is prepared, combined with a wine tasting.