Cooking Classes in Siena, Tuscany

Cook what you eat

Chef Giuseppe Chiarelli

Fonte Giusta Cooking Classes, a journey into taste.

A cooking class with final tasting of what was cooked, by the chefs Giuseppe, Saverio and Leonardo of Fonte Giusta Academy, Siena.

Giuseppe Chiarelli, Chef Trattoria Fonte Giusta

Solo Pasta

1 hour, 30 € /person

Preparation of 3 fresh pasta and tasting at the end of the course of what has been prepared.
From 11.oo, tasting for lunch.

Pasta Lovers

2 ore, 80 € /persona

Cooking class Siena

Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, the classic cantucci and tasting at the end of the course of what is prepared.
From 5pm, tasting for dinner.

Pasta & Beef

3 hours, 100 € /persona

Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, meat main courses (or vegetarians), the classic cantucci and tasting at the end of the course of what is prepared.
From 5pm, tasting for dinner.

Food & Wine

3 hours, 120 € /persona

Fonte Giusta Academy, Siena, Tuscany

Preparation of 3 fresh pastas (gnocchi, pici and tortelli), 3 sauces depending on the season, meat main courses (or vegetarians), the classic cantucci and tasting at the end of the course of what is prepared, combined with a wine tasting.
From 5pm, tasting for dinner.