We organize cooking courses and lessons held by expert chefs.
Amateur lessons and professional courses to learn the techniques of preparing pasta, sauces, meat, fish, pastry and bread making, according to the tradition of Italian cuisine, enriched by the experience of professional chefs, ready at any time to share their secrets and their passion for eating well.
Giuseppe Chiarelli, Chef of Trattoria Fonte Giusta
Fonte Giusta Academy cooking school opens its doors to those who want to embark on a journey into the taste of Sienese cuisine, in a fresh and professional environment, adjacent to the Trattoria Fonte Giusta of the same name.
By registering for the cooking class, the final tasting of the meals prepared to enjoy the fruit of your work in company is included.
The dedication and technique of the chefs Giuseppe, Saverio and Leonardo will be your guide on this journey through flavors.
Cooking class lasting 2 or 3 hours, a journey into taste with a final tasting of what is cooked.
8 weeks, 160 hours of course to learn the basics of Italian cuisine. 6 months of internship, regional certificate and haccp.